Penny Pinching Peach

A place for those of us without the time or inclination to be "extreme" to indulge in a love of couponing & cooking, family & frugality, creativity & craftiness.

Canny Canning

5 Comments

Canny Canning

Canny Canning

Most folks who are avid canners also appreciate the art of saving a buck. I have gathered together a few ways for myself and other savvy food savers to preserve their food and pennies at the same time. Read ‘em and whistle! ;)

Outdoor Cooking is running a special through August 18, 2014, giving you 20% off of canning stoves and canning supplies when using the code CANNING14. This code only applies to items in the Home Canning category, but it is a fantastic savings!

Amazon has some wonderful bargains on canning items right now, as well, such as this less than half price Granite Ware Water Bath Canner and this Back to Basics 286 5-Piece Home Canning Kit at 35% off and a Presto 01781 23-Quart Pressure Canner and Cooker at 29% off!!

Ball has a coupon for 10% off using the coupon code C88367. If you need me to explain who they are, you probably have never seen a shiny new mason jar in real life! :)

I found something that says you can get a free jar scraper with any online order from  Canning Supply using the code CS2013JS or a free set of four wooden corn on the cob holders with any online order using the code CSS812A.

Please note that I haven’t used any of these bargains. I discovered all of them through sources I have found accurate and useful in the past, so I have every reason to believe that they are valid, but I certainly can’t guarantee anything without having used them myself. Please let me know if you try them out!

 

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5 thoughts on “Canny Canning

  1. My husband likes to make his own pickles. If we were back in the States I am sure that he would be loving these products :) thanks for sharing!

    Liked by 1 person

    • I used to make pickles every year with my mom, as well as many other yummy canned goodies. This year is the most I’ve dabbled in doing my own things like that. I’ve made some of my own pickles, strawberry jam and two kinds of pepper relish, on top of my normal freezing of excess. :)

      Like

  2. I love canning. Made my first pickles this summer – and I don’t even eat pickles!

    Like

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