Yep, you saw that right! Ramen Noodle Crust Pizza it is! I have been trying to cook from the pantry a lot, and happened to have ramen noodles and pizza topping ingredients galore, so I made this concoction. It was quite a hit with my kiddos, and a super simple cheap weeknight meal! 🙂
All I did for the “crust” was boil a pack of Ramen noodles while preheating the oven to 400 degrees, then mixed it with 4 eggs, a generous sprinkling of Parmesan cheese and some garlic powder. (If my husband had been home, I’d have doubled that.) I spread it on an oiled baking sheet.
The toppings were just the typical stuff I would put on a pizza. Tomato sauce with seasoning to taste, mozzarella cheese, pepperoni, lots of spinach and onion. I baked it for about 10 minutes, and it was ready to slice and serve. It wasn’t quite as sturdy as regular pizza crust, so we ate it with forks. It was really quick and tasty, though! 🙂
Anyone else have weird- but delicious- uses for Ramen noodles?
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