Penny Pinching Peach

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This and That Infused Water



Have you tried making your own infused waters?

I’ve seen all sorts of blurbs online about this wonderful fad of making infused waters at home. Now, generally I’m not one to jump on the myriad bandwagons of fads, but in this case it seemed harmless. Since I need to drink a lot of water, love fruit, and always have mason jars floating around the house, I decided to give this particular trend a try. I have sampled a variety of different flavors, so I’ll tell y’all about it. Prepare yourself! 😉

Blueberry Lemon Infused Water

Blueberry Lemon Infused Water

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My first taste test was blueberry lemon infused water.

It was quite pretty, and made a truly refreshing beverage. I just sliced up a lemon, threw in a heaping handful of blueberries, filled my quart jar (better yet, try a Aladdin Original Insulated Mason Tumbler 20oz, Aqua ) with water, shook it up and stuck the whole concoction into the fridge overnight. When I tried it in the morning, it was a big thumbs up. I was able to refill using the same fruit four times over the course of two days. The fourth time the flavor was starting to fade, so I just ate the blueberries and called it good. 🙂

Key Lime Infused Water

Key Lime Infused Water

My next flavor fling was key lime infused water.

I quartered two key limes, squeezed them into the jar, and filled it up with water. I also added two tablespoons of sugar melted into some hot water, because I figured it would be way too tart and kinda icky on it’s own. I think I was right, but it would’ve been smarter healthwise if I had just used a tablespoon of honey or something. 🙂 It didn’t make it sweet at all, just cut the sour a bit. This one only worked for two refills, but may’ve worked for more and a stronger flavor with a large lime or more key limes. I liked the blueberry lemon better, but this still had a nice little zest.

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Mango Infused Water
Mango Infused Water

My third fruity concoction to check out was mango infused water.

I sliced up half of a mango into my jar, filled it with water and shook it, letting is sit overnight. It had a pleasant mellow mango flavor to it that lasted through a couple of refills. Try it!

Blackberry Infused Water

Blackberry Infused Water

My fourth taste test to share was blackberry infused water!

I’d just picked a big jug full of blackberries and wanted to see how it was. It came in a close second to the blueberry lemon on the taste test and the water color was a beautiful purple.

By this point, my sweet husband had taken note of my new fun water trick and bought me a really pretty fruit infusing water bottle!

He got mine off the clearance rack at Walmart, as seen in the photo. I love it! It made it so simple, and I could take it anywhere and keep adding water as it got about half empty throughout the day for continuous lightly fruity refreshment. Infusing water with the mason jars was great, but using the nifty little Cool Gear Flavor Infuser 28oz BPA Free-red* with the insert and the top that snaps shut so my kids can’t dump it all over me took it to the next level, honey! 🙂 (The fact it was on clearance added to his thoughtful hubby points. LOL)

Cucumber Key Lime Infused Water

Cucumber Key Lime Infused Water

My final creative flavor combination to share is cucumber and key lime infused together!

I took a few thin slices of cucumbers and put them in the bottom half of my infuser insert in my Cool Gear Flavor Infuser 28oz BPA Free-red*, then quartered two key limes, squeezed them into the cup and threw the quarters into the infusion insert. Next morning, I had a drink best described as “fresh”. The flavor was surprisingly strong in a pleasant way. I’d thought of cucumber because I’d seen a few places that cucumber water could boost metabolism and aid in weight loss. Can’t hurt, huh? 😉

To sum it up, I’d definitely recommend doing your own infused waters if you like a little flavor in your beverages and are trying to drink more water!

Don’t expect it to be as strong of a fruity taste as juice, but it is very pleasant and certainly makes me reach for my water a little more frequently than always drinking it plain. Adding a bit of citrus like lemon or lime to whatever fruit definitely seemed to amp up the flavor of the “host fruit”, from my little experiments. Play with the flavors. It’s fun! I’m thinking of trying pineapple or peaches next.

What fruit would you try to infuse first? Need some healthy snack ideas to go with that refreshing water you’re going to be sipping? Head over to Super Yummy Don’t-Tell-Them-They’re-Healthy Snacks!

6 thoughts on “This and That Infused Water

  1. Wow, thanks for sharing! I’ve got blueberries in the fridge – will have to try! 🙂


  2. I totally just discovered infused water and it is awesome. I will definitely have to try the mango one you have listed above! Thank you for linking up last week to Friday Favorites! Hope to see you this weekend too!


  3. Pingback: Safely Flavored Drinks for Pregnant Mommies | Penny Pinching Peach

  4. Reblogged this on Penny Pinching Peach and commented:

    Things have been hectic and hot here! We’re going through some huge transitions, plus our son had an accident a couple of weeks ago that resulted in about 40 stitches and a fractured skull. He is going to be okay, but it’s a long road. Anyway, this heat got me thinking about some of my favorite refreshing drinks. I had to re-share these with y’all! Please share with your friends who could use some cooling off! Happy summer!!


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