I’ve seen all sorts of blurbs online about this wonderful fad of making infused waters at home. Now, generally I’m not one to jump on the myriad bandwagons of fadhood, but in this case it seemed harmless. Since I need to drink a lot of water, love fruit, and always have mason jars floating around the house, I decided to give this particular fad a try. I have sampled a variety of different flavors, so I’ll tell y’all about it. Prepare yourself! 😉
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My first test was blueberry lemon infused water. It was quite pretty, and made a truly refreshing beverage. I just sliced up a lemon, threw in a heaping handful of blueberries, filled my quart jar (better yet, try a Aladdin Original Insulated Mason Tumbler 20oz, Aqua
)with water, shook it up and stuck the whole concoction into the fridge overnight. When I tried it in the morning, it was a big thumbs up. I was able to refill using the same fruit four times over the course of two days. The fourth time the flavor was starting to fade, so I just ate the blueberries and called it good. 🙂
My next try was key lime. I quartered two key limes, squeezed them into the jar, and filled it up with water. I also added two tablespoons of sugar melted into some hot water, because I figured it would be way too tart and kinda icky on it’s own. I think I was right, but it would’ve been smarter healthwise if I had just used a tablespoon of honey or something. 🙂 It didn’t make it sweet at all, just cut the sour a bit. This one only worked for two refills, but may’ve worked for more and a stronger flavor with a large lime or more key limes. I liked the blueberry lemon better, but this still had a nice little zest.
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My third flavor to check out was mango. I sliced up half of a mango into my jar, filled it with water and shook it, letting is sit overnight. It had a pleasant mellow mango flavor to it that lasted through a couple of refills. Try it!
My fourth tester to share was blackberries, since I’d just picked a big jug full of blackberries and wanted to see how it was. It came in a close second to the blueberry lemon on the taste test and the water color was a beautiful purple.
By this point, my sweet husband had taken note of my new fun water trick and bought me a really pretty fruit infusing water bottle off the clearance rack at Walmart, as seen in the photo. I love it! It made it so simple, and I could take it anywhere and keep adding water as it got about half empty throughout the day for continuous lightly fruity refreshment. Infusing water with the mason jars was great, but using the nifty little Cool Gear Flavor Infuser 28oz BPA Free-red* with the insert and the top that snaps shut so my kids can’t dump it all over me took it to the next level, honey! 🙂 (The fact it was on clearance added to his thoughtful hubby points. LOL)
My final creative flavor combination to share is cucumber and key lime together. I took a few thin slices of cucumbers and put them in the bottom half of my infuser insert in my Cool Gear Flavor Infuser 28oz BPA Free-red*, then quartered two key limes, squeezed them into the cup and threw the quarters into the infusion insert. Next morning, I had a drink best described as “fresh”. The flavor was surprisingly strong in a pleasant way. I’d thought of cucumber because I’d seen a few places that cucumber water could boost metabolism and aid in weight loss. Can’t hurt, huh? 😉
To sum it up, I’d definitely recommend doing your own infused waters of you like a little flavor in your beverages and are trying to drink more water. Don’t expect it to be as strong of a fruity taste as juice, but it is very pleasant and certainly makes me reach for my water a little more frequently than always drinking it plain. Adding a bit of citrus like lemon or lime to whatever fruit definitely seemed to amp up the flavor of the “host fruit”, from my little experiments. Play with the flavors. It’s fun! I’m thinking of trying pineapple or peaches next. What fruit would you try to infuse first?