Penny Pinching Peach

For the semi crunchy, homeschool friendly and totally frugal!


Chocolate Banana Peanut Butter Glaze Cake

Chocolate Banana Cake With Peanut Butter Glaze

Chocolate Banana Cake With Peanut Butter Glaze

I have been trying to cook from ingredients I already have in my cabinets as much as possible. I had a couple of bananas that were overripe, and was out of chocolate chips and raisins for the cookies I’d normally make with them. I also had a cake mix that needed used, and a craving for chocolate and peanut butter. From that jumping point, I brainstormed and cooked up the Chocolate Banana Cake with Peanut Butter Glaze. Wanna try it? Here is what I did…

Chocolate Banana Cake

1 Duncan Hines chocolate cake mix
1 cup water
1/2 cup oil
2 eggs
2 mashed overripe bananas
Grease a 13×9 pan. Bake at 350 for 32-34 minutes, or until toothpick stuck in the middle comes out clean.
Frost it with peanut butter glaze.

Peanut Butter Honey Glaze

1/2 cup peanut butter
1/4 cup honey
1/4 cup water
Mix well.
This would work great as a simple topping for cake,  muffins,  or brownies. It would also make a healthy sweet fruit dip.
Pretty simple, huh? My family loves this easy peasy cake! It’s moist and sweet without being sickeningly sweet. It’s also very inexpensive, especially if you’re like me and only buy cake mixes with awesome sales and coupons.
If you want another way to use up overripe bananas (or peanut butter, my couponing comrades!), try these recipes below…
Peanut butter chocolate chip close-up

Peanut butter chocolate chip close-up

Peanut Butter Chocolate Banana Oatmeal

Peanut Butter Chocolate Banana Oatmeal


Easy Cake Mix Cookies

Easy Cake Mix Cookies

Easy Cake Mix Cookies

My family loves super soft cookies, and I love simple and inexpensive treats. While I don’t always keep cookies around, sometimes nothing else will do. I usually have some cake mixes stashed in ym cabinets, so I decided to try out this easy cake mix cookies recipe, shared at the bottom of this post.

The beauty of this recipe is it’s versatility. You can literally do pretty much any flavors you can get in a cake mix and throw in whatever mix-in tickles your fancy. My husband is a fiend for chocolate and peanut butter together, so this time I went with devil’s food cake and peanut butter chips. It was the bomb diggety!

This recipe is a terrific choice for cooking with kids, because it’s pure simplicity and no fuss to make, and what kid doesn’t like cookies? 😉 My five and two year olds had a good ol’ time dumping in the ingredients, doing quality control taste tests on the peanut butter chips, dumping spoonfuls of batter on the cookie sheet, and eating the results of their labor.

Some other flavor combinations I think would be yummy? Lemon cake with vanilla chips, almonds or coconut. Chocolate cake with white chocolate, coconut, raisins or nuts. Vanilla cake with chocolate chips, dried cranberries or nuts. Peanut butter cake with chocolate chips, Reese’s cups diced up or nuts. Orange cake with dark chocolate chips or dried cranberries. Strawberry cake with dark or white chocolate chips. I’ll stop now, but you get the picture. There are TONS of possibilities!

What flavor combinations can you come up with?

Here is the link to the simply sweet recipe I used as my base.