Penny Pinching Peach


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Easy Cake Mix Cookies

Easy Cake Mix Cookies

Easy Cake Mix Cookies

My family loves super soft cookies, and I love simple and inexpensive treats. While I don’t always keep cookies around, sometimes nothing else will do. I usually have some cake mixes stashed in ym cabinets, so I decided to try out this easy cake mix cookies recipe, shared at the bottom of this post.

The beauty of this recipe is it’s versatility. You can literally do pretty much any flavors you can get in a cake mix and throw in whatever mix-in tickles your fancy. My husband is a fiend for chocolate and peanut butter together, so this time I went with devil’s food cake and peanut butter chips. It was the bomb diggety!

This recipe is a terrific choice for cooking with kids, because it’s pure simplicity and no fuss to make, and what kid doesn’t like cookies? 😉 My five and two year olds had a good ol’ time dumping in the ingredients, doing quality control taste tests on the peanut butter chips, dumping spoonfuls of batter on the cookie sheet, and eating the results of their labor.

Some other flavor combinations I think would be yummy? Lemon cake with vanilla chips, almonds or coconut. Chocolate cake with white chocolate, coconut, raisins or nuts. Vanilla cake with chocolate chips, dried cranberries or nuts. Peanut butter cake with chocolate chips, Reese’s cups diced up or nuts. Orange cake with dark chocolate chips or dried cranberries. Strawberry cake with dark or white chocolate chips. I’ll stop now, but you get the picture. There are TONS of possibilities!

What flavor combinations can you come up with?

Here is the link to the simply sweet recipe I used as my base.

http://www.food.com/recipe/easy-cake-mix-cookies-5287

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Key Lime Rice Krispie Eggs

This is an oldie, but a goodie! My second child is nearly the same age now as my first was when we did this one, so it will work even for tiny tots. Definitely worth a try, y’all!

With Easter around the corner, and so many creatively cutesy activities floating around the internet, I decided to cook up a couple of simpler goodies with my 3 year old Princess. 🙂

One of the things we chose to do was Easter Egg Rice Cereal Treats, with our own twist. We used key lime flavored marshmallows and added lots of pretty colored sprinkles in with the rice cereal. We didn’t fill them or decorate them extra, since that was just too much to try to get accomplished with my dawdly darling during my little punkin’s nap. We were having oodles of fun doing a basic molded version, plus some that we shaped into eggs by hand, and that’s the main point of doing cooking or crafts with a munchkin. They turned out with the refreshing look and taste of spring, and my daughter is quite pleased with our handiwork.

Want to try your own hand at it? Here’s the recipe:

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They're more green than this looks

They’re more green than this looks

Rice Cereal Easter Eggs

12  Plastic Easter Eggs 
3 tablespoons butter
1 package (10 oz.) regular marshmallows
OR
4 cups miniature marshmallows
6 cups rice cereal
Candy sprinkles
Frosting and/or candies, optional

Molding Cereal Eggs

Molding Cereal Eggs

Clean, then coat inside of plastic eggs with cooking spray. Set aside.
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add rice cereal and candy sprinkles. Stir until well coated.
Using greased hands, firmly press 1/4 cup of the cereal mixture into each Plastic Easter Eggs half. Press together. Remove from molds. Place on wax paper.
OR
Using 1/3-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into egg shape. Cool.
Decorate with frosting and/or candies, if desired.

MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

For a cute way to store these once they cool, try this cute Easter Egg Shaped Chick Cookie Jar or this Easter Tupperware!

Princess and I got most of this done before my littlest booger woke up from his nap. Being the food loving fella that he is, he awakened just in time for the most important part of any recipe: taste testing!

This is a perfect recipe to do with a small & enthusiastic cook-in-training! I’ll be doing some rendition of it next year. I’m sure my munchkins would be looking forward to it, if they were old enough to plan a year in advance. 🙂

What flavor of marshmallows will you use in yours? For another fun Easter recipe, try my Peeps Easter Candy Cake!


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Pineapple Angel Food Cake

 

Pineapple Angel Food CakeA couple of weeks ago I was scouring the internet, looking for yummy recipes to try out, when I saw an inviting recipe a friend had shared. It had two ingredients, sounded delicious and was even low fat! Color me intrigued! I saved the recipe for when I needed a dessert to share that was quick to prepare and easy on the thighs, and dug into the preparation. I must say, Princess Peach and I enjoyed making this one, and everyone enjoyed eating it. If you’re looking for a simple, quick and fun recipe to whip up with a small child, this one would work even for a child with a short attention span (or a big person short on time).

Now, on to the “whatcha need” and “how to” part of things! 🙂

One, Two, Tada!!

Two Ingredient Cake!

 

Here’s a picture of Princess Peach with the “whatcha needs”. Can you handle all those ingredients?? This is for real, folks! No water, no eggs, no anything other than angel food cake mix and a 20 ounce can of crushed pineapple. Easy peasy!! 🙂

“How To”…

Preheat the oven to 350 F.

Next- wait for it– you dump them both in a big mixing bowl and stir them together with this high tech stirramajigger gadget otherwise known as a spoon. I don’t know how well you can tell in this picture, but the batter does this neato fizzy and fluffy texture that Princess Peach and I thought was pretty fun.

*Penny Pinching Peach is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Fizzin' and Fluffin'

Easy peasy cake batter!

 

Pour this fluffy fizzy concoction into a greased Wilton 9×13 Pan
, pop it into the oven for about 25 minutes or until the top is lightly brown and a toothpick poked into the center comes out clean.

This next step is optional, unless you are my little princess, then it is mandatory. While your cake is baking, lick the mixing spoon to taste test your latest creation. Go ahead! You know you wanna! 😉

This would be really good with some Cool Whip on top of it and maybe even some pineapple topping
, but it is also delicious plain. It was a definite hit with our family! It is moist and can even be eaten with your hands, which is a big plus for toddlers. Did I mention it is also low fat? Uh-huh, I said it! You can thank me later. 😉

What’s your favorite dessert? We love alot of different kinds at our house. My husband loves all things peanut butter, my daughter’s a strawberry fiend, and I love chocolate. Honestly, we just enjoy all things sweet just a little too much, I’ve gotta admit. This is a new one to add to our ever growing arsenal of delectability, for sure!

Why are you still sitting here??? Get to baking!! 🙂

Want another delicious tried and true recipe to try out? You must try my Chocolate Banana Peanut Butter Glaze Cake! Yes, it is as good as it sounds!

 


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Peeps Easter Candy Cake

Peeps Easter Cake Pin

My daughter and I made this Peeps Easter cake together.

I was going to just line the cake with the Peeps and scatter jelly beans on top, but then I realized that I had this adorable bunny shaped cake pan. My daughter thinks this cake is the coolest thing since iced tea, and is very proud of our handiwork. 🙂 I was surprised at how easy it was to do, and how yummy the Peeps tasted with the chocolate cake.

All you need are simple & inexpensive items.

“Penny Pinching Peach is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com”

Peeps Easter Candy Bunny Cake

  • First step: Make your cake flavor of choice. We made a devil’s food cake in our 9″ bunny shaped pan. I can’t find the same one online, but this Easter bunny one is nicer and cuter, honestly.
  • Second Step: Let it cool, then pop it out on a cake platter, Cake Stand like this, or large tray.
  • Third Step: Ice it with your choice of icing, making sure it’s pretty thick around the sides.
  • Fourth Step: Decorate the top. You can do a bunny face like we did, use sprinkles, jelly beans, M&Ms or other candy of choice, make designs with decorative icing,…just use your imagination and get creative.
  • Fifth Step: Press the Peeps firmly and carefully around the side of the cake.
  • Sixth Step: Admire your handiwork, take a picture, and show it off here!

What kind of cake and decorations would you like best? For another fun Easter treat, try our Key Lime Rice Cereal Eggs!