I may be a sweet Georgia peach, but I love myself some spicy food! 🙂 When I found this recipe, it looked to be just hot enough to give it some twang without setting the ol’ tastebuds on fire. Half of the ingredients have coupons available right now. Most cooks I know keep hot sauce and onions on hand, anyway, so it’s awesome for the budget cook, too! Please vote in my poll before you drool over the recipe. 🙂 Coupons at the end…
Hoppin’ John Skillet Supper
2 slices Oscar Mayer bacon
1 small onion, chopped
1 cup Uncle Ben’s quick cooking brown rice
1 3/4 cups Swanson’s reduced sodium chicken broth
1/2 teaspoon hot pepper sauce
1 3/4 cups frozen black-eyed peas, thawed
1 large tomato, seeded, chopped
1 1/4 cups Sargento Shredded Cheddar Cheese, divided
Cut bacon crosswise in thin strips. Cook bacon and onion in large deep skillet over medium heat for 5 minutes or until onion is tender.
Add rice; mix well. Add broth and hot pepper sauce; bring to a boil over high heat. Stir in black-eyed peas. Cover; reduce heat and simmer about 10 minutes or until most of the liquid is absorbed. Stir in tomato; heat through.
Remove from heat; stir in 1 cup cheese. Transfer to 4 serving plates; top with remaining cheese.
Sargento Shredded Cheese (or Kraft Shredded Cheese), Uncle Ben’s Rice, Swanson’s Broth, Oscar Mayer Bacon
Go here and print the coupons listed above: http://www.coupons.com/coupons/Food-Coupons-107/
Do you like spicy foods? Let me know what you think of this dish, and enjoy those savings! 🙂
March 12, 2013 at 7:02 PM
Hi there, I followed your link from MBC. I like your blog a lot, it’s a great concept and you have terrific ideas here. I was born in Georgia myself. I’m following you via email. If you’d like to check out my blog, I’d love to have you. 🙂
March 12, 2013 at 9:43 PM
Hi! Thanks for stopping by! I’m glad you enjoyed my blog. If you were born here, you carry a bit of Georgia with you wherever you are. I lived in Missouri several years, but this was still home. 🙂 I’m heading over to check out your blog now!