One beyond easy option? Merely fix a box of the teriyaki flavored noodles in the microwave while sauteeing some fresh spinach and mushrooms in a pan with a bit of butter. When the noodles are finished, just stir it all together and eat. I only use half of the seasoning, because the sodium content is through the roof and it tastes fine without it all.
Another way? Get the regular type of ramen you have to boil. The flavor doesn’t matter because you aren’t going to eat it. While the noodles are boiling, shred a carrot, slice a few mushrooms and toss some mushrooms into a pan with a little butter or olive oil. Saute until just tender, then push to the edges of the pan and scramble an egg or two in the middle. Add the noodles. For seasoning, I either saute some minced garlic with the veggies, sprinkle a generous ammount of parmesan with the finished product or spritz it with some soy sauce. Whichever way you choose, it’s yummy and even moderately healthy. 🙂
Yet another yummy Ramen twist? Make it into tuna casserole. Cook the noodles while you mix a dollop of mayo, dollop of sour cream, handful of cheddar cheese, diced celery, and sliced mushrooms (canned or fresh). Stir it all together in a small baking dish and top with either crushed Ritz crackers or cheese. Bake at 400 degrees F until warm through, usually about 20 minutes.
One last version for the day? Boil two packs of the noodles at the same time as microwaving a steam bag of broccoli florets. When they are both ready, throw together in a large pot with a can of cream of chicken soup, half a cup of sour cream, and about a cup of cheddar cheese until warmed through. Supper is served!
What are some of your favorite twists on Ramen noodles?
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June 20, 2014 at 4:51 PM
Ramen is not just for starving college students. Although, I wish I read this post when I was a starving college student with just a package of Ramen in my kitchen cupboard. You’re right about the sodium content though … in just a tiny little packet too.
June 20, 2014 at 7:21 PM
The noodles themselves cook so quickly, that’s a huge part of the appeal. I do a lot of random things with them when I’m in a rush, and with the kind you boil I usually just throw the seasoning packet out entirely and do my own thing. I ate a lot of Ramen when I was single and living alone, but I didn’t want to just eat junk, so I always kept frozen veggies and eggs and such that were cheap to healthify it a bit. LOL
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