My kids love to snack on apple slices. The problem is, they frequently don’t finish all of the slices at one sitting. I got fed up with feeding the leftovers to the chickens, and remembered that I’d heard lemon juice would keep the slices fresh for longer. I didn’t have lemon juice, but I did have key lime, so I tried it. Here are the results, after 24 hours.
First, I put a slice aside as a control to see how well the key lime juice would actually work. Below is what it looked like after 24 hours, a sort of golden brown. It was also fairly squishy when I’d give it a squeeze between my fingers.
Next, I put a couple of slices of apple in a Ziploc baggie, sprinkled a few drops of key lime juice inside, swished it all around to make sure there was a light coating all over and squeezed the air out of the bag, leaving it on the kitchen counter with the other plain apple baggie. Below is what it looked like after 24 hours, almost as white as when I sliced it. The texture was also pretty much the same, and there was barely a hint of key lime flavor when eating it.
All in all, I’d say this experiment was a definite success. I’ve added a new weapon to my produce saving, grocery stretching repertoire! It’s also a great option for prepping healthy snacks the night before when you know you have a busy day coming up.