It’s chock full of tasty recipes, complete with indexes for types, ingredients and titles. I absolutely love it!
Want to know a couple of the goodies I have made from this book?
On page 54, you will find Banana Chip Bars. It’s one of my go to treats! I always add a dollop of peanut butter, because we love it, and sometimes simplify it by using self rising instead of all purpose and it’s accompanying ingredients.
Chocolate Refrigerator Cookies. For a really soft cookie like we prefer, I bake just 5-6 minutes. My kids loved decorating these for Christmas!
You can get your copy on Amazon here: 1001 Cookie Recipes
It also has beautiful pictures, a detailed index using ingredients and titles and includes tips for baking better cookies.
A favorite from this book is banana split brownies from page 379. If you don’t want to make the icing from scratch, just get fresh or frozen strawberries with the pre-made cream cheese kind. This recipe is soooo good, though!
I’ve been on the search for a cookie that had no sugar, no flour and only healthy ingredients I would have readily available, while still being the yummalicious treat that a cookie is meant to be.
Tall order? Yes, indeedy! Did I try a few oh-so-healthful recipes that didn’t cut it on the yummy side of things? You betcha! Have I finally tweeked and experimented until I came up with a sugarless, flourless, healthy handful of all things gooey and scrumptious about cookies? Yeah, buddy!!! 😉
These oatmeal banana cookies are extremely healthy, sweet, moist and delicious! I made them in two varieties- cinnamon raisin/craisin and peanut butter chocolate chip. (Okay, so there is a little sugar in the chocolate chips, but that hardly counts, right? ;))
These babies passed the husband test and the kid test with flying colors and were super easy to make. They also use only ingredients that I normally have on hand, and all of them are extremely inexpensive. I am just pleased as peaches to share this recipe with y’all!! 🙂
Peanut butter chocolate chip
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Yummy Oatmeal Banana Healthified Cookies
3 bananas, extra ripe 1/3 cup canola oil 2 cups quick-cooking oats 1/2 cup chocolate chips 1/4 cup creamy peanut butter 2 Tbsp. milk 1 tsp. vanilla extract
Preheat oven to 350 degrees.
In a large mixing bowl, mash bananas with a fork until smooth. Stir in oil, peanut butter, milk and vanilla extract.
Next, mix in oats and chocolate chips until well coated.
Drop dough by heaping spoonfuls on the cookie pan. Bake for about 15 minutes.
Variations: Add 1/2 tsp. cinnamon and 1/2 cup craisins or raisins in place of the chocolate chips and peanut butter. Add coconut and/or walnuts with or in place of the chocolate chips and peanut butter.
Makes about 16 cookies.
Enjoy! If you have any left by the time they cool, you could store them in an adorable cookie jar like this chalkboard cookie jar!
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This is a delicious cookie by regular standards. I won’t cook “health food” that tastes like crud on a stick, so trust this southern gal that these are yum-yum-yummy by the standards of those of us who are not well adapted to cookies tasting like tree bark. 🙂 You don’t even miss the sugar at all. It’s also such a simple enough recipe to whip up that it’s a great choice for cooking with kids. That’s huge for me, since my 4 year old loves helping Mommy whip up some goodies to share.
If you’ve been on the search for a kid approved, man approved, southern fried chick approved treat that happens to be extremely healthy and penny pinching friendly, this is the recipe for you! 🙂 What kind of goodies do you wish you could find a healthy and delicious version of? Are there any that you have tested yourself that passed the taste test as well as the health test?