I’ve been on the search for a cookie that had no sugar, no flour and only healthy ingredients I would have readily available, while still being the yummalicious treat that a cookie is meant to be.
Tall order? Yes, indeedy! Did I try a few oh-so-healthful recipes that didn’t cut it on the yummy side of things? You betcha! Have I finally tweeked and experimented until I came up with a sugarless, flourless, healthy handful of all things gooey and scrumptious about cookies? Yeah, buddy!!! 😉
These oatmeal banana cookies are extremely healthy, sweet, moist and delicious! I made them in two varieties- cinnamon raisin/craisin and peanut butter chocolate chip. (Okay, so there is a little sugar in the chocolate chips, but that hardly counts, right? ;))
These babies passed the husband test and the kid test with flying colors and were super easy to make. They also use only ingredients that I normally have on hand, and all of them are extremely inexpensive. I am just pleased as peaches to share this recipe with y’all!! 🙂
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Yummy Oatmeal Banana Healthified Cookies
3 bananas, extra ripe
1/3 cup canola oil
2 cups quick-cooking oats
1/2 cup chocolate chips
1/4 cup creamy peanut butter
2 Tbsp. milk
1 tsp. vanilla extract
Preheat oven to 350 degrees.
In a large mixing bowl, mash bananas with a fork until smooth. Stir in oil, peanut butter, milk and vanilla extract.
Next, mix in oats and chocolate chips until well coated.
Lightly spray cookie pan with cooking spray.
Drop dough by heaping spoonfuls on the cookie pan. Bake for about 15 minutes.
Variations: Add 1/2 tsp. cinnamon and 1/2 cup craisins or raisins in place of the chocolate chips and peanut butter. Add coconut and/or walnuts with or in place of the chocolate chips and peanut butter.
Makes about 16 cookies.
Enjoy! If you have any left by the time they cool, you could store them in an adorable cookie jar like this chalkboard cookie jar!
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This is a delicious cookie by regular standards. I won’t cook “health food” that tastes like crud on a stick, so trust this southern gal that these are yum-yum-yummy by the standards of those of us who are not well adapted to cookies tasting like tree bark. 🙂 You don’t even miss the sugar at all. It’s also such a simple enough recipe to whip up that it’s a great choice for cooking with kids. That’s huge for me, since my 4 year old loves helping Mommy whip up some goodies to share.
If you’ve been on the search for a kid approved, man approved, southern fried chick approved treat that happens to be extremely healthy and penny pinching friendly, this is the recipe for you! 🙂 What kind of goodies do you wish you could find a healthy and delicious version of? Are there any that you have tested yourself that passed the taste test as well as the health test?
November 15, 2013 at 4:22 PM
Wish I found this about an hour ago! I am going to try these next. But can you tell me what the milk does for the recipe?
Thanks!
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November 15, 2013 at 6:27 PM
It just adds that little bit of moisture lacking in the rest of the ingredients. You should be able to just substitute apple juice, orange juice or even possibly water if you don’t want to use milk. These are amazingly good, healthy and a great thing to keep you full between meals.
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November 15, 2013 at 7:18 PM
Thanks! I am always looking to get rid of butter, eggs and most flour and I never understand what certain ingredients do so that I know how I should substitute. This recipe looks like a winner to me.
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February 12, 2016 at 12:00 AM
Canola oil is incredibly unhealthy.
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February 12, 2016 at 4:06 PM
You have a point. I hadn’t heard that when I created this recipe. I have successfully use apple sauce instead of it. I may need to revise for that.
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