Penny Pinching Peach


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My Kids’ Favorite Oatmeal

Peanut Butter Chocolate Banana Oatmeal

Peanut Butter Chocolate Banana Oatmeal

If you are one of those moms who just wants to quickly throw something together to feed the ravenous hordes in your house, but would prefer that something be healthy as well as faster as a wink and kid approved….this is the post for you!

My five year old long ago declared that she hated oatmeal, it was disgusting and slimy, and she would never, ever like it, no matter what. Challenge me, do ya, kiddo? Alrighty then! Challenge accepted! 😉 Guess what? She likes oatmeal. “But only the good kind you make, Mommy, not that other stuff, so I still hate that!” The following concoctions are the few approved by my resident oatmeal snob and the rest of the family.

This is my kids’ favorite oatmeal- and one of their most requested breakfasts. It’s Mommy and Daddy approved, too! My husband has me pack the ingredients for him at the fire station sometimes, because it sticks with him pretty well.

Take 1-2 packs of plain instant oatmeal and prepare according to package. Chop

Strawberries and Cream

Strawberries and Cream

up 1-2 bananas, according to taste and the number of people eating (2 packs and 1 banana is okay for just me and my two small children). Mash it into the oatmeal, along with a generous dollop of peanut butter and a sprinkling of chocolate chips. Stir and serve. Delicious!! The bowl in the

photo was immediately prepared and dished out for my munchkins and I, who were quite annoyed when I paused to take a photo of their breakfast while I was making it. 🙂

Another winner is one I call strawberries and cream. You can use chopped strawberries with milk and strawberry jam or chopped strawberries with cream and honey or chopped strawberries and strawberry yogurt. All of them give a yummy effect, so use whatever works in that category. Just strawberries and milk wasn’t nearly sweet enough, and the same with the cream, so the jam and honey helped with that. If you can’t tell, I’m the queen of kitchen improvisation.

Lastly, we have another super simple selection that is kiddo approved. Simply mix in a scoop of peanut butter and a dash of cinnamon, with or without honey or a smattering of chocolate chips. Similar, but mentionably different, from the first flavor.

Simply Sweet

Simply Sweet

I love meals that can be made quickly, cheaply and healthily from ingredients I normally have hanging around the house, anyway. These definitely fit that description, so I hope y’all enjoy them, too.

Does your family like oatmeal? What are their favorite flavors? If not, do you think any of these could possibly convert your own personal oatmeal snobs? It’s worth a try! it worked on my little princess picky pants, so it might work on yours, too. 🙂

Want another great recipe using oatmeal? Try my family approved Completely Healthy Cookies for an easy peasy snack that is both healthy and delicious.


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Let’s Celebrate Food Day!!!

Garden Fresh Jalapenos

Garden Fresh Jalapenos

You love food, I love food, we all love food! I mean, who can help it? We’ve all gotta eat! October 24th is an extra special day in the world of food. It’s not only the official celebration of Food Day, but also the birthday of one of my all-time favorite food lovers- my dear ol’ Dad! It’s only fitting that he was born on the day we celebrate one of his most beloved things (other than his darling children, of course! 😉 ). He sure loves himself some good vittles! Love you and a big happy birthday holler, Daddy!

Food Day isn’t just about any food. It’s about making an effort to eat real, healthy food and about the people who work hard to make sure these choices are readily available. It’s about encouraging families to choose more natural and less processed. According to http://www.foodday.org : In 2014, Food Day will have a special focus on food access and justice for food and farm workers.

Jalapeno Poppers

Jalapeno Poppers

I just finally got my late autumn garden of kale, broccoli and butter lettuce planted a couple of days ago to give us a continued supply of some fresh healthy green veggies for a couple more months while produce is getting more and more expensive. I wanted to plant spinach, too, but I waited too long to start the seeds and couldn’t find the plants anywhere locally. I’d love to have more in, but life interfered with my larger plans for this year. The only thing still producing well from my summer garden is the jalapenos you see pictured. They are doing amazingly well! 🙂 If you want to know how I made those yummy unfried poppers in the picture, just click the photo for instructions.

What are you doing to make healthy food choices for your family? How knowledgeable do you think you are about things related to the growth and production of the food we eat? Take this quiz, and let me know how you did! http://www.foodday.org/food_literacy_quiz I took it, and got 12 out of 15 right. A couple of my wrong answers surprised me! Can you outdo me?

The friendly face of Food Day. Happy birthday, Dad! :)

The friendly face of Food Day. Happy birthday, Dad! 🙂


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Home Flavored Yogurt

Home Flavored Yogurt

How to Make Your Own Home Flavored Yogurt!

My family loves to eat yogurt, but I’ve ran into a couple of problems with the pre-flavored yogurts available at the store.

First off, they are getting too stinkin’ expensive for my taste! Second, there is a ton of sugar, artificial dyes and extra junk I can’t even pronounce added into most of them, and I’m not too crazy about that when I’m trying to make a healthy choice by eating yogurt in the first place.

So, being the penny pinching peach that I be 🙂 , I decided to start experimenting with making my own flavored yogurt, starting with the big (and much cheaper!) tubs of plain yogurt.

The first thing I tried was a recipe I found for chocolate chip cookie dough yogurt. It was just a couple of scoops of plain yogurt (Greek or regular works, although the recipe asked for Greek), a couple of scoops of creamy peanut butter, a sprinkling of vanilla extract and a small handful of chocolate chips. It was surprisingly good!

Next, I used some of my son’s baby food to flavor some of that same plain yogurt. Both of my children were crazy about it! It actually tasted very similar to the store bought fruit flavored yogurts, just slightly less sweet because there was no sugar added. This one is 100% healthy and sugar free, which is fantastic since too much sugar makes my munchkins act like they’ve been transformed into the Energizer bunny until all hours of the night. 🙂

Banana baby food and a generous dollop of peanut butter mixed into yogurt was a definite hit, with both my daughter and myself! Some other baby food flavors I’d suggest: strawberry banana, apple blueberry (sounds weird, but my kids loved that one), peaches, banana, apricot & mixed fruit…pretty much anything fruity that sounds yummy to you will work.

My husband brought me a yogurt mix treat the other day, bringing with it more yogurt mix-in inspiration. Try almond slivers, dark chocolate shavings or chips and shredded coconut. Can we say delicious? Ooooo, yeahhh! 😉

A winning flavor is mashed banana and peanut butter mixed together and then mixed into your yogurt.

Cinnamon, honey and raisins makes for a different twist, with flavors reminiscent of rice pudding.

Does anyone else flavor their own yogurt? What’s your favorite?