My family loves to eat yogurt, but I’ve ran into a couple of problems with the pre-flavored yogurts available at the store.
First off, they are getting too stinkin’ expensive for my taste! Second, there is a ton of sugar, artificial dyes and extra junk I can’t even pronounce added into most of them, and I’m not too crazy about that when I’m trying to make a healthy choice by eating yogurt in the first place.
So, being the penny pinching peach that I be , I decided to start experimenting with making my own flavored yogurt, starting with the big (and much cheaper!) tubs of plain yogurt.
The first thing I tried was a recipe I found for chocolate chip cookie dough yogurt. It was just a couple of scoops of plain yogurt (Greek or regular works, although the recipe asked for Greek), a couple of scoops of creamy peanut butter, a sprinkling of vanilla extract and a small handful of chocolate chips. It was surprisingly good!
Next, I used some of my son’s baby food to flavor some of that same plain yogurt. Both of my children were crazy about it! It actually tasted very similar to the store bought fruit flavored yogurts, just slightly less sweet because there was no sugar added. This one is 100% healthy and sugar free, which is fantastic since too much sugar makes my munchkins act like they’ve been transformed into the Energizer bunny until all hours of the night.
Banana baby food and a generous dollop of peanut butter mixed into yogurt was a definite hit, with both my daughter and myself! Some other baby food flavors I’d suggest: strawberry banana, apple blueberry (sounds weird, but my kids loved that one), peaches, banana, apricot & mixed fruit…pretty much anything fruity that sounds yummy to you will work.
My husband brought me a yogurt mix treat the other day, bringing with it more yogurt mix-in inspiration. Try almond slivers, dark chocolate shavings or chips and shredded coconut. Can we say delicious? Ooooo, yeahhh!😉
A winning flavor is mashed banana and peanut butter mixed together and then mixed into your yogurt.
Cinnamon, honey and raisins makes for a different twist, with flavors reminiscent of rice pudding.