Penny Pinching Peach

For the semi crunchy, homeschool friendly and totally frugal!


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Breakfast Burrito For One

Cheesy Spinach Breakfast Burrito

Cheesy Spinach Breakfast Burrito

Let’s face it. Sometimes we all want a warm, healthy breakfast that won’t break the bank, but we’re either too busy or too lazy to take the time to cook it up. This recipe is perfect for that kind of morning! It is one of my favorite super simple breakfasts to make when my hubby is working and my kiddos just want cereal or fruit. I came up with this while I was pregnant with my son. I needed to eat healthily even when alone with my toddler, but was unable to stand for more than a few minutes to cook without complications. I was also craving spinach morning, noon and night. This Cheesy Spinach Breakfast Burrito hit the spot! You can also use the same ingredients, multiply it by the ammount of burritos you need, and just cook it stove top like scrambled eggs. When I do that, I add sliced fresh mushrooms, since they cook better in the pan. (They’re good in the microwave, too, just slice thin.) If you’re like me, and want to keep it simple and snappy in the mornings, this is a meal for you! It literally is completely done, from opening the fridge to that first yummy bite, in less than five minutes. There are also some great coupons to go along with it this week. You can’t beat that! ๐Ÿ™‚

How to make it…

Cheesy Spinach Breakfast Burrito

1 cup fresh spinach, torn or cut into smaller pieces

1 egg

1/3 cup shredded mozarella cheese

1 flour tortilla

1 Tbsp. sour cream

Spray a microwave safe bowl with cooking spray.

Place spinach, egg and cheese in the bowl.

Stir with a fork until everything is well mixed.

Microwave for one minute.

Stir contents.

Place tortilla on top of bowl and return to microwave for 15 seconds.

Spread the sour cream on the middle of the tortilla.

Dump the rest of the ingredients in the tortilla and fold like any other burrito.

Gobble it up and head into your day well fueled!

There are some good coupons to go with the recipe this week!

To print your coupons, please go to http://www.coupons.com/coupons/Food-Coupons-107/

Print coupons for Breakstones or Knudsons Sour Cream and Kraft Natural Shredded Cheese.

What are some of your favorite quick breakfasts for those hectic (or just plain lazy) mornings?

For more recipes, please click the Chef’s hat!


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Hot Dog Casserole

Hot dog!

Hot dog!

This is one of those recipes I love, because it has your veggies for the healthy appeal, your hot dogs for the kid appeal, and the ease of throwing it together for the busy person appeal! It’s also very budget friendly, which teetotally appeals to the penny pincher in me! The doggie in the picture isn’t exactly the kind that goes in this casserole, but I think she’s pretty cute! I hope y’all enjoy this recipe! I’d say it’s a keeper. ๐Ÿ™‚

First comes the recipe…

โ™ฆ Hot Dog Casserole โ™ฆ

16 hot dogs , cut into 1/4-inch slices
2 (15 ounce) cans cut green beans with liquid
2 (14.5 ounce) cans stewed tomatoes with juice
2 cups shredded mozzarella cheese

Preheat oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together sliced hot dogs, green beans with their liquid, and stewed tomatoes with their juice.

Bake in the preheated oven until the juice is thickened, about 45 minutes. Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese. Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and just starting to brown, about 5 minutes. Keep an eye on it, as the broiler works quickly and could burn.

Now comes the savings…

Go to this site: http://www.coupons.com/coupons/Food-Coupons-107/

Print these coupons: Ball Park Lean Hot Dogs and/or Jennie O Turkey Franks

What’s your favorite way to eat hot dogs?


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We Can Coupon For Hoppin’ John!

I may be a sweet Georgia peach, but I love myself some spicy food! ๐Ÿ™‚ When I found this recipe, it looked to be just hot enough to give it some twang without setting the ol’ tastebuds on fire. Half of the ingredients have coupons available right now. Most cooks I know keep hot sauce and onions on hand, anyway, so it’s awesome for the budget cook, too! Please vote in my poll before you drool over the recipe. ๐Ÿ™‚ Coupons at the end…

Hoppin’ John Skillet Supper

2 slices Oscar Mayer bacon
1 small onion, chopped
1 cup Uncle Ben’s quick cooking brown rice
1 3/4 cups Swanson’s reduced sodium chicken broth
1/2 teaspoon hot pepper sauce
1 3/4 cups frozen black-eyed peas, thawed
1 large tomato, seeded, chopped
1 1/4 cups Sargento Shredded Cheddar Cheese, divided

Directions

Cut bacon crosswise in thin strips. Cook bacon and onion in large deep skillet over medium heat for 5 minutes or until onion is tender.

Add rice; mix well. Add broth and hot pepper sauce; bring to a boil over high heat. Stir in black-eyed peas. Cover; reduce heat and simmer about 10 minutes or until most of the liquid is absorbed. Stir in tomato; heat through.

Remove from heat; stir in 1 cup cheese. Transfer to 4 serving plates; top with remaining cheese.

Sargento Shredded Cheese (or Kraft Shredded Cheese), Uncle Ben’s Rice, Swanson’s Broth, Oscar Mayer Bacon

Go here and print the coupons listed above: http://www.coupons.com/coupons/Food-Coupons-107/

Do you like spicy foods? Let me know what you think of this dish, and enjoy those savings! ๐Ÿ™‚


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Spicy to Sweet: Dinner & Dessert Discounted with Coupons!

Penny Pinching Peach

Penny Pinching Peach

I love the kind of meal you can throw together all in one dish. It means less clean-up and it’s easier to keep an eye on one dish while watching my munchkins destroy the housecleaning I just finished than it is to babysit multiple fancy dishes. I can do it, but the headache is sometimes not worth it or I just plain don’t have time to do that and everything else I’ve got going on. With a nice coupon available right now for sausage, and taters always being cheap, this Sausage Potato Dinner in a Dish fits right in with my laidback frugal mommy vibe. My family also has a super duper sweet tooth, so if I find a simple dessert that uses ingredients I usually have on hand, I’m tickled pink. With strawberries being in season right now, they are always in my fridge, so the Strawberry Yogurt Pastries were perfect for this time of year!

I’m putting the savings information after the recipes. There are double savings this time, which makes this a really sweet deal! ๐Ÿ˜‰

Sausage Potato Dinner in a Dish

4 small red potatoes, cubed
2 small zucchinis, cut into 1/4-inch slices
1/2 small onion, diced
1/2 teaspoon garlic salt
2 tablespoons butter
1 pound Hillshire Farms smoked sausage, cut into 1/2-inch slices
1/2 cup grated Parmesan cheese, divided
1/4 teaspoon pepper

*Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
*Meanwhile, sprinkle zucchini & onion with garlic salt. In a small skillet, stir-fry zucchini in butter until crisp-tender. Add sausage; cook until browned.
*Drain potatoes; add to skillet. Sprinkle with 2 tablespoons Parmesan cheese and pepper; heat through. Sprinkle with remaining cheese.
*Yield: 4 servings.

Strawberry Yogurt Pastries

1 tube (8 ounces) refrigerated Pillsbury crescent rolls
1 1/2 cups (12 ounces) Yoplait strawberry yogurt
1 1/3 cups strawberries, halved

*On a baking sheet coated with cooking spray, separate crescent dough intoย 4 rectangles; seal perforations.

*Bake at 375ยฐ for 6-8 minutes or until golden brown.

*Cool on a wire rack. Spread yogurt on each pastry; top with strawberries. Serve immediately.

*Yield: 4ย servings.

Now for the savings part of the menu! ๐Ÿ™‚

Got to http://www.coupons.com

Select and print Hillshire Farms Smoked Sausage, Pillsbury Crescent Rolls and Yoplait Yogurt coupons.

If you have joined SavingStar, Pillsbury and Yoplait also have coupons available with that program right now, which will double stack your savings together on those two items. If you haven’t joined, please check out my blog on SavingStar under Sites for Savings to learn more. It’s a great program! ๐Ÿ™‚