Warm salad
My kiddos and I love our veggies.
Sometimes you don’t really need a recipe to have a quick and healthy meal, and this is one of those times. When I was a little one, I loved veggies, but absolutely hated salads. I think it may’ve been because they were just so much lettuce and so little flavor, so it kinda felt like I was literally eating rabbit food.
My munchkins love Mommy style salads, because there are lots of veggies, but lettuce is never the only star of the show. I have mixed greens growing in my little backyard garden, and prefer spinach or green leaf lettuce to iceberg, for both taste and nutrition. I make sure to use a variety of ingredients like a variety of veggies, shredded or cubed cheese, crushed pecans or croutons, fruit, and at times even proteins like chicken or egg.
Sometimes I even make a warm salad, which is what I want to share with y’all now. For supper the other night I threw together a warm broccoli, carrot and egg salad, which the kiddos and I gobbled right up. Wanna try it?
You’ll need to steamed or boiled broccoli florets and julienned or thinly sliced carrots. (If you’re in a huge hurry, you can microwave them on high for 4 minutes in a microwave safe container with a moist paper towel over them.) Add chopped boiled eggs, shredded cheese and a small amount of salad dressing. You want enough dressing to lightly coat your veggies, but not enough for them to swim in. 🙂 We used caesar salad dressing this time, because that’s what was in the fridge at the time. Ranch or Italian both work well, also. Stir until everything is well coated, and serve warm.
It’s as simple as that! I had my little ones digging into their vittles less than 10 minutes after I opened the fridge to gather my ingredients together. They thought it was yummy, and I knew it was healthy. That is what I call a win-win! 🙂
Good stuff!
What is your favorite kind of salad?
We eat lots of different types of salads during the spring and summer. There are just too many delicious fresh fruits and veggies available this time of year for us not to take advantage of them! They make for many healthy, delectable meals, desserts and snacks for this penny pinching peach’s family. 🙂
A couple of weeks ago I was scouring the internet, looking for yummy recipes to try out, when I saw an inviting recipe a friend had shared. It had two ingredients, sounded delicious and was even low fat! Color me intrigued! I saved the recipe for when I needed a dessert to share that was quick to prepare and easy on the thighs, and dug into the preparation. I must say, Princess Peach and I enjoyed making this one, and everyone enjoyed eating it. If you’re looking for a simple, quick and fun recipe to whip up with a small child, this one would work even for a child with a short attention span (or a big person short on time).
Penny Pinching Peach 