Penny Pinching Peach

Hot Dog Casserole

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Hot dog!

Hot dog!

This is one of those recipes I love, because it has your veggies for the healthy appeal, your hot dogs for the kid appeal, and the ease of throwing it together for the busy person appeal! It’s also very budget friendly, which teetotally appeals to the penny pincher in me! The doggie in the picture isn’t exactly the kind that goes in this casserole, but I think she’s pretty cute! I hope y’all enjoy this recipe! I’d say it’s a keeper. 🙂

First comes the recipe…

♦ Hot Dog Casserole ♦

16 hot dogs , cut into 1/4-inch slices
2 (15 ounce) cans cut green beans with liquid
2 (14.5 ounce) cans stewed tomatoes with juice
2 cups shredded mozzarella cheese

Preheat oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together sliced hot dogs, green beans with their liquid, and stewed tomatoes with their juice.

Bake in the preheated oven until the juice is thickened, about 45 minutes. Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese. Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and just starting to brown, about 5 minutes. Keep an eye on it, as the broiler works quickly and could burn.

Now comes the savings…

Go to this site: http://www.coupons.com/coupons/Food-Coupons-107/

Print these coupons: Ball Park Lean Hot Dogs and/or Jennie O Turkey Franks

What’s your favorite way to eat hot dogs?

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