Penny Pinching Peach

Mexi-Mac

3 Comments

Mexi-Mac

Mexi-Mac

I must admit. This recipe was born from the same place many of my “recipes” are born from: It was simply a case of me wanting something quick and easy to make to fill up my family’s grumbly tummies with ingredients I had on hand. I actually had leftover mac and cheese when I first made this, and just scrounged around the cabinets for something different to make a dinner-in-a-dish with my leftovers. My kiddos really enjoyed this Mexi-Mac, but if you don’t like any spice at all, you could probably do it with plain diced tomatoes or half plain and half the kind with chilies. It would be good with ground beef added, as well. There are so many ways this could be changed up, and it would still be yummy. It’s really just up to your family’s tastes and what’s in your cabinets that day. I’m the queen of playing with recipes to make them work for my family better, or just to use ingredients I don’t have to run out and buy. 🙂

Mexi-Mac

1 10 ounce can Rotel mild green chili and diced tomato
1 16 ounce can black beans
1 box mac and cheese, prepared according to the instructions on the box
1/2 cup shredded cheddar cheese

Preheat oven to 400 degrees.
Mix Rotel, beans and mac and cheese together in a 9X13 baking pan.
Sprinkle cheddar cheese on top.
Bake for about 20 minutes or until everything is warmed through and cheese is melted.
Enjoy!

*keep reading*

Do you have any dishes that were inspired by leftovers? Does you family eat leftovers or turn up their noses to them? I know some folks hate leftovers, but we hate wasting ours! We often eat them just reheated, but almost as frequently we have leftover makeovers. Sometimes you wouldn’t even know what the original meal was. Yep, I’m that good! 😉

There are no coupons for these specific ingredients, but they are so inexpensive that it almost doesn’t matter. There is a coupon for frozen Hanover beans here, if you want to try those, though: http://www.coupons.com/coupons/Food-Coupons-107/

If you want to earn points toward gift cards while printing coupons, see my post here: https://pennypinchingpeach.com/2013/05/15/mypoints/

For more recipes, please click the Chef’s hat!

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3 thoughts on “Mexi-Mac

  1. Rotel is a must-have! that’s what i miss most. it’s not very common to find that here. we love experimenting in the kitchen,too. i just wish philippines has a lot of options like there. i am running out of spices that my mother in-law sent me. hahaha. i am in panic! haha. thanks for sharing this one,keisha. 🙂

    Like

  2. Pingback: Weeknight Dinners | Penny Pinching Peach

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