“Dinner for a dollar?!?” they exclaim, “It can’t be done!!”. Let me tell ya, honey, it most certainly can! Tonight I made this delicious pasta dish for less than a dollar. It fed my five year old, two year old and me with leftovers…and we all ate seconds!
I am challenging myself to stretch our grocery money as far as possible, and cook from the pantry as much as I can to help with a money crunch while my husband is taking a career furthering class for several weeks and missing a lot of work to do so. I haven’t been shopping in about a week and a half, so I am doing pretty well with it thus far.
I found some pasta with no crazy ingredients, just semolina and durum flour, marked down for 25 cents each when I was shopping a couple of weeks ago, so I grabbed several packages. I used half a pack of those noodles for this dish, plus a can of Italian diced tomatoes (66 cents), a sprinkling of parmesan, a handful of mozzarella cheese and the last few slices of ham lunchmeat we had in the pack before we go grocery shopping tomorrow.
I mixed the cooked pasta with the tomatoes, let Princess Peachy sprinkle on the cheese and the shredded lunchmeat and warmed it in the oven for about five minutes. TADA!!!! A super cheap and yummy supper created in less than 10 minutes! :)
While this cost me less than a dollar, with more average prices it might cost closer to two dollars. Even still, it’s a budget friendly and speedily prepared meal for the penny pinching parent who is crunched for time.
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